Mantra Café
Ember-roasted pumpkin and arugula salad framed by a palm and the ocean window

Seasonal · Until 31 July

Winter Set Menu

Book now for 20% off the Winter Set Menu

2 courses R395 · 3 courses R450

For groups of 10 or more.

20% off the Winter Set Menu

The 20% discount applies to the Winter Set Menu line on your bill. Anything else you order — drinks, sides, à la carte additions — is billed in full. Just so there are no surprises at the table.

The menu

2 Courses for R395 · 3 Courses for R450 · For groups of 10+ · contact bookings@mantracafe.co.za to plan

  • Ember-Roasted Pumpkin Salad

    Honey goat's cheese, charred broccolini, pumpkin seed praline

  • or

    Spiced Sweet Potato & Prawn Fritter

    Whipped garlic aioli, winter slaw

  • or

    Slow-Roasted Tomato & White Bean Soup

    Chilli, crushed olive-brushed flatbread, broken burrata

  • Seafood Curry

    "Curry by the Sea" with lime leaf & coconut rice pilaf, carrot sambal, mint yoghurt, tamarind chutney, poppadom, green chilli

  • or

    Overnight Braised Beef Rib

    Creamy burnt butter mash, roasted parsnip, salsa verde

  • or

    Handmade Rigatoni Pasta

    Charred cauliflower, crushed almonds, roasted onions, confit garlic brown butter, local Parmesan, winter greens

  • or

    Lamb Curry

    Cumin-spiced pilaf, carrot sambal, tomato chilli salsa, spiced date chutney, poppadom

  • Burnt Fynbos Honey Baked Cheesecake

    With winter citrus curd and honeycomb crumble

  • or

    Salted Caramel & Milk Chocolate Pudding

    Served with crème fraîche ice cream

  • or

    Signature Mantra Malva Pudding

    A traditional sponge soaked in rooibos infused caramel sauce and vanilla bean custard

A 12.5% service charge is added to the bill. Prices in ZAR.

Booking a group?

The Winter Set Menu is offered for groups of 10 or more. Email bookings@mantracafe.co.za or call 065 823 3901 to plan it.

From the table

A waiter holding a plate of charred ember-roasted pumpkin under the brass MANTRA letters
Seafood curry with prawn, mussels and coriander under the brass MANTRA letters
Lamb curry with poppadom and red wine — a winter table laid for two
Burnt fynbos honey baked cheesecake with citrus curd, paired with Thelema Vin de Hel
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