The big table
For 10 to 12 guests we serve a three-course set menu, planned with our kitchen around the season and your table. Same room, same view, one shared decision made before you arrive.
How it works
- Tell us the date, the number of guests and the occasion. That is enough for us to start.
- We build the set menu with you. Three courses drawn from the current à la carte, adjusted for the season and for anything your table cannot eat.
- Wine is chosen alongside it, by the glass or by the bottle, from the full list.
- You confirm, and the table is held. No deposit conversation until the menu is settled.
The room
Camps Bay, upstairs, with the Atlantic through the windows. Golden hour is the reason most groups book the later sitting.
Plan your table
Group menus are arranged by email so the kitchen can plan properly.
Enquire by emailOr call 065 823 3901.
Good to know
- The set menu is for 10 guests and up. 12 is the largest table we seat.
- Function bookings are June to August only.
- We're unable to host children under 2.
- Breakfast is walk-in — we don't take bookings for it.
Booking for fewer than 10? Reserve a table as usual.